Kushiage- Japanese deep fried kebabs

Tonight we had a very unique dining experience I wanted to share with you...it's called Kushiage. For about 2500 Yen a person ($25), Bern and I had 90 minutes to have all the skewered meat, seafood & vegetables we could eat. The unique part??? Instead of grilling the skewers, you deep fry them! There is a mini fryer in the middle of each table. First you have to coat the skewers into a batter, then into a panko bread crumb mix, and finally into the hot oil. Each portion on the skewer is relatively small so it only takes about 1-2 minutes to cook until golden brown. There are a variety of sauces you can choose from to dip the skewers into as well. At the end of our session, we finished over 50 sticks......
I think we could have done better, maybe next time! haha