Just like everyone's favorite snack Maruchan, in only 3 minutes, you'll be able to catch up with Mark & Bern in Yokosuka, Japan. Enjoy!

Monday, October 12, 2015

Yokohama Bay Stars game with Chris

We were so happy when Bern's brother Chris recently got stationed here in Yokosuka a few months ago. Chris was actually stationed here a few years back around 2007 but due to the nature of his work in the Navy, he was never able to watch a baseball game so Bern and I decided to make that a priority back in September. This was our first time to check out a game in Yokohama Stadium which is only about a 40 minute train ride away. The Baystars are the closest professional baseball team to Yokosuka so we were all excited to root on our home team.




It was a rainy day but that didn't stop all the pregame festivities from happening. To our surprise, a beer fest was going on where craft breweries from all over Japan where selling their finest ales.



The Baystars were going up against the Hiroshima Carps which have uniforms similar to the Cincinnati Reds of MLB so the stadium was a sea of blue & red. We were sitting on the 3rd base line which happened to be the visiting side but the Carps fans around us were all very respectful!

  
Of course the food options are a bit different at Japanese baseball games...on a rainy night why not have ramen??

 
And just like the other baseball game we went to in Chiba last year, the seventh inning is for letting go of elongated balloons that make a high-pitched noise when released. A bit strange not to be singing "Take me out to the ballgame" but still a sight to see!

  
We had a great time at the game and look forward to spending more time with our brother when he returns from deployment in November....we planned a four day trip to Seoul, South Korea to celebrate Thanksgiving. Can't wait!
       

Big fan of Kobe....Beef!

To celebrate our 5 year wedding anniversary in August, Bern and I had a five course Kobe Beef dinner at a restaurant in Tokyo called 511.




Kobe beef is the creme de la creme of the steak world. Originally I thought that kobe is a step above wagyu, but found out that kobe is just a type of wagyu where the cows come from the Kobe region of Japan. 511 is one of just a handful of restaurants in Tokyo where you can eat the real deal kobe beef so it's no surprise that it was also one of the most expensive meals we've ever eaten; but it was seriously worth every penny! Every bite just melts in your mouth, almost like eating the fatty part of the steak but it's not. These pictures can't do the meal justice...


Salmon Salad
Tomato beef stew
  
Potato soup

KOBE!

Perfectly cooked

Dessert

This was probably a once in a lifetime experience, but being married to Bern is an experience of a lifetime so why not splurge a little?! Happy Anniversary!